Irish Coffee is categorically delicious, and St. Patrick’s Day is a great time to make it (for breakfast, for dinner, for dessert, whatever). And you can make the best Irish coffee by simply using the right whiskey and a better cup of coffee. A good “mixing whiskey” (as opposed to a good sipping whiskey) is pretty easy to find and affordable. We might suggest Tullamore Dew or maybe Bushmills — solid mid-/mid-upper shelf stuff, since most of the nuance of a truly top-shelf whiskey will be lost when used for cocktails.

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